OPENING APRIL 2019

From April 2019, Brach will unveil a 400 m2 terrace located on the 1st floor. In-keeping with the hotel’s spirit of relaxation and comfort, the terrace is brimming with exotic furniture, comfortable chairs and booths, warm lights and raw materials, natural oak, metal, leather and marble that create this special atmosphere. This luxurious, inviting ambiance has been carefully crafted for relaxation. The Terrace will open at 8 a.m. for continental breakfast. During the day, Adam Bentalha has created a menu of small plates with the flavors of Asia and Oceania : truffle dim sum, bluefin tuna poke bowls, and mochi ice cream. Fresh-squeezed juices and festive cocktails are also available.

Open all-day except Sunday and Monday

MENU

TERRACE

DIMSUMS VEGETARIAN - 4 pieces
DIMSUMS BEEF & CHICKEN
DIMSUMS FISHES & SHELLFISHES
CUSTOM DIMSUMS
SPRING ROLLS
POKÉ BOWLS
SWEET
DIMSUMS VEGETARIAN - 4 pieces
  • Black truffle and edamame dimsum
  • Stir-fried vegetables dimsum
  • Curried vegetables dimsum
DIMSUMS BEEF & CHICKEN
  • Beef and Thai basil dimsum
  • Beef sate dimsum
  • Kung Pao chicken dimsum
DIMSUMS FISHES & SHELLFISHES
  • Wild king prawn and green vegetable dimsum
  • King crab and wild prawn dimsum
  • Salmon dimsum
CUSTOM DIMSUMS
  • 4 pieces
  • 8 pieces (for 2 people)
SPRING ROLLS
  • Wild prawn with green vegetables
  • Lemon grass chicken
  • Lemon grass chicken
POKÉ BOWLS
  • Salmon poke bowl
    Rice with vinegar, salmon, mango, sweet pepper, avocado, cucumber, carrot, onion, red cabbage, grilled sesame
  • Bluefin tuna poke bowl
    Bluefin tuna, ginger, daikon, nori, cucumber, avocado, onion, coriander, carrot
  • Vegan poke bowl
    Tofu, avocado, radish, lime, wakame seaweed, cucumber, baby fava beans, pineapple
SWEET
  • MOCHI ICE CREAM - 3 pieces
    Green tea, mango, chocolate
  • Selected pasty by Yann Brys
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