Brach Paris’ tables are shared, colorful, lively tables that resonate both day and night to the rhythm of the city. A journey in of itself. Brach restaurant is an immersion in the generous cuisines of the Mediterranean, The Terrasse of the second floor offers a separate journey with Iberian flavors, while on sunny days, the kitchen garden on the rooftop offers a soaring sky. All those spaces are signed by Chef Adam Bentalha to reflect his warm and generous touch.
Born in Constantine, Algeria, Adam Bentalha began his career as a chef in major Parisian establishments (Ritz Paris, La Bauhinia du Shangri-la, le Royal Monceau, Prince de Galles). Brach Paris offered him his first Executive Chef position.
Adam Bentalha has created a menu that reflects his skill, identity, and origins. All the flavors of the Mediterranean basin inspire his food. His menu is constructed around produce from these sun-drenched lands, infused with spices and exotic aromas, and selected from inspired and inspiring producers.
As of september 2019, Adam is also Executive Chef at Sinner Paris. Here, the menu combines traditional North African recipes and South American accents in a blended cuisine made for sharing in a festive atmosphere with a DJ set all week long.
He will also be at the helm of the Brach Madrid, and Brach Rome restaurants, which will open in 2024 and 2025.
The restaurant’s catering offer. The Restaurant is an immersion in Mediterranean cuisine. Offering healthy, balanced and tasty options, the cuisine is based on the products of these terroirs bathed in sun, spices and scents from elsewhere, selected from inspired and inspiring producers.
In-keeping with the hotel’s spirit of relaxation and comfort, the terrace is brimming with exotic furniture, comfortable chairs and booths, warm lights and raw materials, natural oak, metal, leather and marble that create this special atmosphere. As the opening of Brach Madrid approaches, the terrace on the 1st floor takes on the colors of Spain. More information to come..
In-keeping with the hotel’s spirit of relaxation and comfort, the terrace is brimming with exotic furniture, comfortable chairs and booths, warm lights and raw materials, natural oak, metal, leather and marble that create this special atmosphere. In this carefully crafted for relaxation, luxurious and generous ambiance, Adam Bentalha has created a menu with the flavors of Asia : sushis, sashimis and Pho soups… and Yann Brys pastries, fresh-squeezed juices and festive cocktails are also available. The Brach Terrace is open from 4:30pm in winter covered and heated. When the weather’s warm Brach terrace is open from 4:30pm for the lunch and closed at 11:30pm.
The air of the countryside takes over Paris’ 16th arrondissement. The roof of Brach hotel is transformed into urban garden with its hen house. A 360° view of the Paris skyline with emphasis on the Eiffel Tower. Aromatic herbs, fruits and vegetables are grown and cared for. And, regardless of what time it is, we indulge in Paris’ splendour.
The refreshing cocktails created by Jérémy Bacquet pair perfectly withe bucolic menu.
Brach’s rooftop is home to a kitchen garden that is full of surprises: berries, vegetables and herbs, a Norwegian bath and panoramic views over Paris as well as… a chicken coop with 5 laying hens.