Brach hotel opens its doors to all and offers for private events its suites and terraces, the Atelier and kitchen garden for all types of events, both professional and private, product launches, filming, meetings, birthdays, etc. In each space and for every moment, the menu is inspired by the healthy and balanced cuisine of our restaurant, the sweetness of its home-made pastry or the indulgence of the cocktail bar. As part of your events, Brach hotel can help you create gastronomic workshops with chefs, mixologists and sommeliers, sports activities with coaches, as well as creative activities such as pottery or street art classes with selected professionals.

Brach logo évènementiel


For a product launch, a press event, interviews, signings, meetings, breakfasts or private dinners, the various Finger Brach menus are inspired by the warm and Mediterranean cuisine of chef Adam Bentalha and the creations of pastry chef Yann Brys. Lunch breaks or dinners create endless opportunities to delight our taste buds. Cocktails in suites, at the Kitchen garden on the rooftop or at the Atelier are possibilities for making use of themes and original artwork. Finally, The Working Day option attempts to bring together all aspects of workshops and event packages for a one-day team work day.


Event spaces

The suites, the Atelier, the kitchen garden and the first floor terrace are available for events throughout the year. Each of these places has a range of different and modifiable layouts to cater for small private meetings as well as larger parties.


The suites are ideal for receiving you for cocktails, press events, interviews, meetings, product launches, private dinners…

The Terraces of our suites can also be privatized for all types of events. They are furnished with a 180° view of the rooftops and the city, and of the Eiffel Tower for some.

The terrace

The first floor terrace is exotically furnished with comfortable armchairs and sofas, soft lighting and natural materials, in keeping with the hotel’s warm and welcoming atmosphere. Specially designed for relaxing, this setting is the ideal backdrop for small events, masterclasses or larger cocktail parties.

The vegetable garden

With a panoramic view of the Paris skyline, the kitchen garden has a private area which is available for organising all types of events up to 30 people for cocktails.

The Workshop

This light-filled, 60-square-meter space is designed in the spirit of an artist’s studio. There’s a cozy atmosphere, with positive energy and a comfortable, homey feel.

The Studio is adaptable and can be set up several ways for private events such as cocktail parties, meetings, receptions, or birthday parties. High-tech equipment is available. The utmost care is taken in setting up the space and decorating it for events.

There is also a special event menu inspired by the warm, Mediterranean cuisine of Adam Bentalha.



An experience of food and discovery, with conversation and cooking lessons. For 90 minutes once a month you can discover the well-guarded secrets of Brach’s Chefs and Mixologist, who will share their skills with you. The food you prepare can be eaten on site or taken home after the Master class.

How do you make Adam Bentalha’s famous “hummus with sesame powder and caviar lime”? Discover Yann Brys’ patented piping technique, the tourbillon; learn how to make all kinds of Brach bread; or take a master class on gin taught by an expert from The Botanist.

Discover Brach’s immersions ! Among the choices : join the team of Chef Adam Bentalha and dive into the bustling environment of dinner service or get an access of the Brach’s Laboratoire Pâtisserie the program includes : discovering, learning, and practicing the baker’s tasks during a typical day, alongside Alexis Beaufils, the right-hand man of Yann Brys, Meilleur Ouvrier de France.