COVERED AND HEATED

In-keeping with the hotel’s spirit of relaxation and comfort, the terrace is brimming with exotic furniture, comfortable chairs and booths, warm lights and raw materials, natural oak, metal, leather and marble that create this special atmosphere. In this carefully crafted for relaxation, luxurious and generous ambiance, Adam Bentalha has created a menu with the flavors of Asia : sushis, sashimis and Pho soups, mochi…and Yann Brys pastries, fresh-squeezed juices and festive cocktails are also available. The Brach Terrace is open from 5:30pm in winter covered and heated. When the weather's warm Brach terrace is open from 12 for the lunch and closed at 11pm.

MENU

TERRACE

FOR SHARING
TACOS - 4 PCS
SASHIMI PLATTER
FUTOMAKI - 6 PCS
CALIFORNIA - 6 PCS
DRAGON ROLL — 8 PCS
SIDE DISHES
DESSERTS
FOR SHARING
  • Plain Edamame
    8
  • Spicy togarashi Edamame
    9
  • Truffle Edamame
    10
  • Philadelphia crispy rice, plain with guacamole, spicy mayo
    18
  • Crispy rice Philadelphia, tuna and guacamole, spicy mayo
    24
  • Crispy rice Philadelphia, salmon and guacamole, spicy mayo
    21
TACOS - 4 PCS
  • Salmon tacos with salsa verde
    Tacos with salmon, green salsa and yuzu dressing
    16
  • Tuna tacos with salsa verde
    Tacos with tuna, green salsa and yuzu dressing
    18
SASHIMI PLATTER
  • Tuna, japanese onion sauce, sesame, chives, bubu arare
    26
  • Salmon, yuzu, olive oil, miso, chives
    23
FUTOMAKI - 6 PCS
  • Mix fish
    Salmon/tuna, crab, shrimp tempura, avocado, cebette thai
    26
  • Vegetarian
    Asparagus, cucumber, avocado, taku, wasabi sesame, cebette thai
    18
CALIFORNIA - 6 PCS
  • Label Rouge salmon, avocado, wasabi sesame
    20
  • Panko shrimp, spicy mayo, sesame yuzu kosho
    20
  • Red tuna, green vegetables, truffle cream, sesame ume
    21
  • Cucumber, avocado, Philadelphia and fresh coriander California
    17
DRAGON ROLL — 8 PCS
  • Panko shrimp, spicy mayo, Thai herbs salmon roe, sesame yuzu kosho
    26
SIDE DISHES
  • With Rice with vinegar
    8
  • Wakame Salad
    9
DESSERTS
  • Selection of pastries by Yann Brys
    13
Informations et contact

+33 (0)1 44 30 10 00 restaurant@brachparis.com

Open every day except Monday and Sunday
Winter : 5pm to 9pm
No reservation required

 

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