OPENED SINCE APRIL 2019

In-keeping with the hotel’s spirit of relaxation and comfort, the terrace is brimming with exotic furniture, comfortable chairs and booths, warm lights and raw materials, natural oak, metal, leather and marble that create this special atmosphere. In this carefully crafted for relaxation, luxurious and generous ambiance, Adam Bentalha has created a menu with the flavors of Asia : sushis, sashimis and Pho soups, mochi…and Yann Brys pastries, fresh-squeezed juices and festive cocktails are also available. The Terrace will open from Tuesday to Saturday from 5:30pm to 11pm.

MENU

TERRACE

FOR SHARING
RAMEN
SASHIMI - 9 PIECES
CALIFORNIA - 6 PIECES
SIDE DISHES
DESSERTS
FOR SHARING
  • Plain Edamame
  • Spicy togarashi Edamame
  • Truffle Edamame
RAMEN
  • Salmon Ramen
  • Wagyu Beef Ramen
  • Tofu Ramen
SASHIMI - 9 PIECES
  • Label Rouge Salmon, karashi su-miso
  • Red tuna, yuzu, ponzu
  • Bass fish, dry shizo, passion fruit
CALIFORNIA - 6 PIECES
  • Label Rouge salmon, avocado-yuzu and Tobiko eggs California
  • Dragon roll, panko shrimp, spicy mayo and thai herbs
  • Red tuna, green vegetables and truffle cream California
  • Bass fish, jalapeños, soy salt California
  • Cucumber, avocado, Philadelphia and fresh coriander California
SIDE DISHES
  • White Rice
  • Cooked Rice
DESSERTS
  • Iced traditionnal mochis (3 pieces)
  • Selection of pastries by Yann Brys (Individually)
  • Selection of pastries by Yann Brys (For Sharing)
Informations et contact

+33 (0)1 44 30 10 00 restaurant@brachparis.com

Open every day except Monday and Sunday
5:30pm to 11pm
No reservation required

 

 

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