COVERED AND HEATED

In-keeping with the hotel’s spirit of relaxation and comfort, the terrace is brimming with exotic furniture, comfortable chairs and booths, warm lights and raw materials, natural oak, metal, leather and marble that create this special atmosphere. In this carefully crafted for relaxation, luxurious and generous ambiance, Adam Bentalha has created a menu with the flavors of Asia : sushis, sashimis and Pho soups, mochi…and Yann Brys pastries, fresh-squeezed juices and festive cocktails are also available. The Terrace will open from Tuesday to Saturday from 5:30pm to 11pm.