GENEROSITY,
SHARING AND PLEASURE

The restaurant's catering offer. The Restaurant is an immersion in Mediterranean cuisine. Offering healthy, balanced and tasty options, the cuisine is based on the products of these terroirs bathed in sun, spices and scents from elsewhere, selected from inspired and inspiring producers.
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ADAM BENTALHA

EXECUTIVE CHEF

Born in Constantine, Algeria, Adam Bentalha began his career as a chef in major Parisian establishments (Ritz Paris, La Bauhinia du Shangri-la, le Royal Monceau, Prince de Galles). Brach Paris offered him his first Executive Chef position.

Adam Bentalha has created a menu that reflects his skill, identity, and origins. All the flavors of the Mediterranean basin inspire his food. His menu is constructed around produce from these sun-drenched lands, infused with spices and exotic aromas, and selected from inspired and inspiring producers.

As of september 2019, Adam is also Executive Chef at Sinner Paris. Here, the menu combines traditional North African recipes and South American accents in a blended cuisine made for sharing in a festive atmosphere with a DJ set all week long.

He will also be at the helm of the Brach Madrid, and Brach Rome restaurants, which will open in 2022 and 2023.

MENUS

RESTAURANT

MEZZE
CRUDO
VEGETARIAN
DISHES
SIDE DISHES
OUR WARM BREADS
MATURED CHEESES & DESSERTS
DETOX JUICES
BRUNCH
NEW YEAR'S BRUNCH
MEZZE
  • Mortar-ground 100% Kalamata olive tapenade
    11
  • Croquetas with Galicia's cecina
    15
  • Hummus, sumac powder and Iranian zaatar, caviar lime
    15
  • Smoked tarama, salmon roe, buckwheat blinis
    19
  • Tartlet with bassano onion compote, truffle
    18
  • Zaalouk, Moroccan eggplant caviar
    14
  • Arayes, tzatzíki with cumin
    19
CRUDO
  • Thin sliced bream, kumquat condiment, vanilla, and truffle yuzu dressing
    22
  • Salmon smoked with wood bark, quinoa couscous
    26
  • Iodine flouvour pizzetta, tomato jam, truffle, mustard sprouts
    29
  • Bluefin tuna, horseradish sauce, avruga pearls
    29
VEGETARIAN
  • Oven-grilled maraîcher cauliflower with tahini sauce
    19
  • Mimosa eggs with bottarga
    22
  • Tuna ventresca & avocado salad, Brach dressing
    31
  • Lebanese tabboulch - style quinoa, falafels and caroube syrup
    29
DISHES
  • Cappelletti, artichoke soup, chestnuts
    28
  • Gnocchi with truffle, smoked scarmoza, pear and nut condiment
    48
  • Suckling lamb shoulder confit, za'atar sauce (for two)
    72
  • Dry-aged prime rib, harissa sauce (for two)
    78/pers
  • Kefta-style meatballs with tomato and burrata cream
    27
  • Schnitzel chicken chich taouk style, toum cream
    29
  • Snacked scallops, celery risotto, brown-butter emulsion
    44
  • Sole fillet, Brussels sprouts and medjool dates
    46
  • Cod confit, grilled foie gras, wild mushrooms
    36
SIDE DISHES
  • Potatoe mousseline, truffle and cacao
    12
  • Stir-fried broccoli with dukkah spices
    9
  • Spinach salad, spiced sesame, parmesan
    12
  • Mesfouf with pistachio and orange blosson
    7
OUR WARM BREADS
  • All our breads are made by hand with organic flour
  • Nigelle challah brioche
    8
  • Mozzarella and truffle pita
    9
  • Foccacia with walnut kernels and figs
    8
MATURED CHEESES & DESSERTS
  • Selection of matured cheeses
    15
  • Pastry by Yann Brys
    12
  • Plate of red berries strawberry & verbena coulis
    17
DETOX JUICES
  • Detox
    Blackcurrant, litchi, red fruits, ginger
    12
  • Big green
    Spinach, avocado, apple, parsley, ginger, celery
    12
  • Energizer
    Banana, orange, strawberry
    12
BRUNCH
  • 95 euros per adult and 45 per children
  • SAVOURY
  • Italian selection
  • Greek selection
  • Seafood bar
  • Vegetarian kitchen
  • Lebanese selection
  • Hot food bar
  • Fresh pastas & risottos
  • Brunch eggs
  • SWEET
    Depending on the season
  • Pastry chef’s counter
  • Assortment of fresh fruit
  • HOT DRINKS
  • JUICES
  • WATER AD LIBITUM
NEW YEAR'S BRUNCH
  • 130€ per adult
    Saturday 1st January 2022
  • Laurent Perrier champagne cuvée
  • Poultry Pâté en croûte, foie gras, Iran pistachio
  • Scallops
  • Oysters, king prawns, seafood
  • Smoked salmon
  • Lobster Cappellitti
  • Truffle pasta shell
  • Selection of home-made bread and pastries
  • Pastry chef's counter
  • ...

PRODUCERS

In-keeping with the hotel’s spirit of relaxation and comfort, the terrace is brimming with exotic furniture, comfortable chairs and booths, warm lights and raw materials, natural oak, metal, leather and marble that create this special atmosphere. In this carefully crafted for relaxation, luxurious and generous ambiance, Adam Bentalha has created a menu with the flavors of Asia : sushis, sashimis and Pho soups, mochi…and Yann Brys pastries, fresh-squeezed juices and festive cocktails are also available. The Brach Terrace is open from 5:30pm in winter covered and heated. When the weather's warm Brach terrace is open from 12 for the lunch and closed at 11pm.

MENU

TERRACE

FOR SHARING
SASHIMI - 9 PIECES
CALIFORNIA - 6 PIECES
SIDE DISHES
DESSERTS
FOR SHARING
  • Plain Edamame
  • Spicy togarashi Edamame
  • Truffle Edamame
SASHIMI - 9 PIECES
  • Label Rouge Salmon, karashi su-miso
  • Red tuna, yuzu, ponzu
  • Bass fish, dry shizo, passion fruit
CALIFORNIA - 6 PIECES
  • Label Rouge salmon, avocado-yuzu and Tobiko eggs California
  • Dragon roll, panko shrimp, spicy mayo and thai herbs
  • Red tuna, green vegetables and truffle cream California
  • Bass fish, jalapeños, soy salt California
  • Cucumber, avocado, Philadelphia and fresh coriander California
SIDE DISHES
  • White Rice
  • Cooked Rice
DESSERTS
  • Iced traditionnal mochis (3 pieces)
  • Selection of pastries by Yann Brys (Individually)
  • Selection of pastries by Yann Brys (For Sharing)
INFORMATION & CONTACT

+33 (0)1 44 30 10 00

restaurant@brachparis.com

Brach Le Restaurant

Open from 7am to 11pm every day. Lives by Victorious on Thursday nights and DJ set on Friday and Saturday nights.

Brunch on Sunday noon.

Reservation recommended.

Closed on December 24 at dinner and the day of December 25, 2021.
Access to breakfast on December 25 only for hotel guests.
Room service available for hotel guests.

Brach La Terrasse

Open from 3 pm to 11 pm from Tuesday to Saturday.

No reservation required.

Closed on December 11 until 25, 2021

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