TAILOR-MADE
EVENTS
WORKSHOPS
MASTERCLASS & IMMERSIONS
An experience of food and discovery, with conversation and cooking lessons. For 90 minutes once a month you can discover the well-guarded secrets of Brach’s Chefs and Mixologist, who will share their skills with you. The food you prepare can be eaten on site or taken home after the Master class.
How do you make Adam Bentalha’s famous “hummus with sesame powder and caviar lime”? Discover Yann Brys’ patented piping technique, the tourbillon; learn how to make all kinds of Brach bread; or take a master class on gin taught by an expert from The Botanist.
Discover Brach’s immersions ! Among the choices : join the team of Chef Adam Bentalha and dive into the bustling environment of dinner service or get an access of the Brach’s Laboratoire Pâtisserie the program includes : discovering, learning, and practicing the baker’s tasks during a typical day, alongside Luc Balavoine, the right-hand man of Yann Brys, Meilleur Ouvrier de France.
Pastry Immersion
Date to come
The schedule includes discovering, learning, and practicing the baker’s tasks during a typical day behind the scenes of the Brach Pâtisserie.
Time : 7am to 5pm
Cooking Immersion
Date to come
Dive into the bustling environment of dinner service. Before the rush, head to the other side of the counter for a dinner break across from the kitchen.
Time : 3pm to 11pm
Pastry Masterclass
Date to come
To celebrate the holidays, the last master class of the year is devoted to the Yule log. Discover the recipes of the team of Yann Brys, Meilleur Ouvrier de France.
Time : 1h30
Excursion to Rungis
On demand
An iconic place for cooking and fine cuisine, the Rungis market is the biggest fresh produce market in the world. Participants will explore Rungis late at night with the Chef. Tour of the site and a meal afterwards in one of the market restaurants. Return to Brach in the early morning.
Events
For a product launch, a press event, interviews, signings, meetings, breakfasts or private dinners, the various Finger Brach menus are inspired by the warm and Mediterranean cuisine of chef Adam Bentalha and the creations of pastry chef Yann Brys. Lunch breaks or dinners create endless opportunities to delight our taste buds. Cocktails in suites, at the Kitchen garden on the rooftop or at the Atelier are possibilities for making use of themes and original artwork. Finally, The Working Day option attempts to bring together all aspects of workshops and event packages for a one-day team work day
+33 (0)1 44 30 10 00 events@brachparis.com opening times : monday-sunday
