MASTERCLASS & IMMERSIONS
An experience of food and discovery, with conversation and cooking lessons. For 90 minutes once a month you can discover the well-guarded secrets of Brach’s Chefs and Mixologist, who will share their skills with you. The food you prepare can be eaten on site or taken home after the Master class.
How do you make Adam Bentalha’s famous “hummus with sesame powder and caviar lime”? Discover Yann Brys’ patented piping technique, the tourbillon; learn how to make all kinds of Brach bread; or take a master class on gin taught by an expert from The Botanist.
Discover Brach’s immersions ! Among the choices : join the team of Chef Adam Bentalha and dive into the bustling environment of dinner service or get an access of the Brach’s Laboratoire Pâtisserie the program includes : discovering, learning, and practicing the baker’s tasks during a typical day, alongside Luc Balavoine, the right-hand man of Yann Brys, Meilleur Ouvrier de France.
Excursion to Rungis
An iconic place for cooking and fine cuisine, the Rungis market is the biggest fresh produce market in the world. Participants will explore Rungis late at night with the Chef. Tour of the site and a meal afterwards in one of the market restaurants. Return to Brach in the early morning.