Universe
This is one of the district’s stores. An ideal setting to unleash the imagination of our pastry chef. Gourmet and daring, their pastries are both healthy and unconventional, in addition to original, detailed, and colourful.
Fleur d’automne
Signature creations
Buckwheat crust, chocolate biscuit, caramel, buckwheat cream, chocolate mousse.
Vanilla Flan
Crispy puff pastry biscuit, Madagascar vanilla flan cream.
Chocolate eclair
Crispy chocolate choux pastry, creamy chocolate grué, chocolate glaze, and chocolate petals.
Rubis
Cereal crunch, olive oil cake, black fruit confit, yogurt mousse.
Kiwi mango and shiso tart
Coconut biscuit, shiso cream, whipped vanilla cream, kiwi and fresh mango, kiwi-shiso and fresh herbs gel.
Fleur de café
Hazelnut-coffee crunch, coffee praline, hazelnut biscuit, white coffee cream, white coffee mousse.
Hazelnut Paris-Brest
Choux pastry, hazelnut cream, hazelnut praline, chouquette, caramelized hazelnut.
Apricot almond zaatar cookie
Apricot cookie dough, almond praline, apricot confit, apricot « pâte de fruit », caramelized almonds, zaatar.
Precious Collection
Signature Yule Log “Precious Snowflake”
Vanilla shortcrust pastry, crunchy pecan praline, bits of chocolate mendiants, soft pecan sponge cake, creamy pecan filling, Madagascar vanilla whipped ganache, Tanaé 43% milk chocolate bar, and chocolate mendiants.
Limited edition.
Order placement and pick-up:
Order opening: Decembre 1, 2025
Yule log pick-up: December 15-24 inclusive
Brach – Pastry Counter
1–7 Rue Jean Richepin, 75116 Paris
Tel: +33 1 44 30 10 00
restaurant@brachparis.com
Cour des Vosges – Brach Pastry Counter
19 Place des Vosges, 75004 Paris
Tel: +33 1 42 50 30 30
contact@courdesvosges.com
Buckwheat Chocolate Yule Log
Crispy buckwheat, soft chocolate sponge, vanilla caramel, buckwheat cream, 70% chocolate mousse, chocolate glaze.
Limited edition.
Order placement and pick-up:
Order opening: Decembre 1, 2025
Yule log pick-up: December 15-24 inclusive
Brach – Pastry Counter
1–7 Rue Jean Richepin, 75116 Paris
Tel: +33 1 44 30 10 00
restaurant@brachparis.com
Cour des Vosges – Brach Pastry Counter
19 Place des Vosges, 75004 Paris
Tel: +33 1 42 50 30 30
contact@courdesvosges.com
Blackcurrant & Red Berry Yogurt Yule Log
Crispy cereal layer, almond Genoise sponge, blackcurrant and red berry compote, yogurt mousse.
Limited edition.
Order placement and pick-up:
Order opening: Decembre 1, 2025
Yule log pick-up: December 15-24 inclusive
Brach – Pastry Counter
1–7 Rue Jean Richepin, 75116 Paris
Tel: +33 1 44 30 10 00
restaurant@brachparis.com
Cour des Vosges – Brach Pastry Counter
19 Place des Vosges, 75004 Paris
Tel: +33 1 42 50 30 30
contact@courdesvosges.com
Nardi Galette
Puff pastry, almond frangipane, Nardi charm.
Limited edition.
Order placement and pick-up:
Order opening: Decembre 1, 2025
Galette pick-up: From January 2, 2026
Brach – Pastry Counter
1–7 Rue Jean Richepin, 75116 Paris
Tel: +33 1 44 30 10 00
restaurant@brachparis.com
Cour des Vosges – Brach Pastry Counter
19 Place des Vosges, 75004 Paris
Tel: +33 1 42 50 30 30
contact@courdesvosges.com
Roscón de Reyes
Brioche dough, candied fruits, light vanilla cream, candied orange.
Limited edition.
Order placement and pick-up:
Order opening: Decembre 1, 2025 (Please place your order at least 48 hours in advance)
Brioche pick-up: From January 2, 2026
Brach – Pastry Counter
1–7 Rue Jean Richepin, 75116 Paris
Tel: +33 1 44 30 10 00
restaurant@brachparis.com
Cour des Vosges – Brach Pastry Counter
19 Place des Vosges, 75004 Paris
Tel: +33 1 42 50 30 30
contact@courdesvosges.com
Information & contact
+33 (0)1 44 30 10 00
restaurant@brachparis.com
Opening times :
Patisserie: Monday to Saturday: 10am-8pm
Sunday: 5pm-8pm
