Universe
This is one of the district’s stores. An ideal setting to unleash the imagination of our pastry chef. Gourmet and daring, their pastries are both healthy and unconventional, in addition to original, detailed, and colourful.
Fleur d’automne
Signature creations
Buckwheat crust, chocolate biscuit, caramel, buckwheat cream, chocolate mousse.
Vanilla Flan
Crispy puff pastry biscuit, Madagascar vanilla flan cream.
Chocolate eclair
Crispy chocolate choux pastry, creamy chocolate grué, chocolate glaze, and chocolate petals.
Rubis
Cereal crunch, olive oil cake, black fruit confit, yogurt mousse.
Kiwi mango and shiso tart
Coconut biscuit, shiso cream, whipped vanilla cream, kiwi and fresh mango, kiwi-shiso and fresh herbs gel.
Fleur de café
Hazelnut-coffee crunch, coffee praline, hazelnut biscuit, white coffee cream, white coffee mousse.
Hazelnut Paris-Brest
Choux pastry, hazelnut cream, hazelnut praline, chouquette, caramelized hazelnut.
Apricot almond zaatar cookie
Apricot cookie dough, almond praline, apricot confit, apricot « pâte de fruit », caramelized almonds, zaatar.
Information & contact
+33 (0)1 44 30 10 00
restaurant@brachparis.com
Opening times :
Patisserie: Monday to Saturday: 10am-8pm
Sunday: 5pm-8pm
