AIR OF THE COUNTRYSIDE

AIR OF THE COUNTRYSIDE

The rooftop. The air of the countryside takes over Paris' 16th arrondissement. The roof of Brach hotel is transformed into urban garden with its hen house. A 360° view of the Paris skyline with emphasis on the Eiffel Tower. Reserved for guests of the hotel's suites and private events, you can relax and enjoy a cocktail or a dish prepared on the barbecue. Aromatic herbs, fruits and vegetables are grown and cared for. And, regardless of what time it is, we indulge in Paris' splendour.

DID YOU KNOW ?

Brach’s rooftop is home to a kitchen garden that is full of surprises: berries, vegetables and herbs, a Norwegian bath and panoramic views over Paris as well as… a chicken coop with 3 laying hens: Églantine, a dark grey Coucou de Rennes, Suzie, a Harco with black plumage and Bérénice, a magnificent ash grey.

Seasonal fruits and vegetables

Graperfruit

Grapefruit belongs to the citrus family. This fruit with a sour taste and colorful pulp (pink, yellow, or red) is rich in vitamins and also contains powerful antioxidants. Its powerful properties have a special ability to help prevent cancer by improving the anticancer capabilities of other foods.

Rhubarb

Rhubarb is a vegetable, or, more specifically, a stalk vegetable. Only the rhubarb stalks, called petioles, which are rich in fiber and minerals, can be eaten, whether raw, cooked, or in pies or jams.

Asparagus

Asparagus has been grown since ancient times. There are several varieties: white, green, and red (or purple). Made up of 92% water, asparagus is the dieter’s friend. Rich in fiber, it contributes to proper intestinal functioning. It’s also a good source of vitamins.

Artichokes

This is one of the most popular vegetables of the Mediterranean basin. It was already served during Roman times, and can be enjoyed several different ways. This low-calorie vegetable is rich in fiber and is also a good source of protein.

Carrots

This is the most popular vegetable in France. Rich in fiber and known for its high amounts of vitamin A or carotene, the carrot comes from Afghanistan, where it has various colors such as purple, dark red, or pale yellow. Carrots are compatible with all tastes and all temperatures.

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