This is one of the district’s stores. An ideal setting to unleash the imagination of our pastry chef. Gourmet and daring, their pastries are both healthy and unconventional, in addition to original, detailed, and colourful.
Raspberry Saint Honoré
Puff pastry, raspberry confit, light vanilla cream, vanilla whipped cream, caramelized choux, and fresh raspberries.
Allergens: gluten, lactose, eggs, may contain traces of nuts.
Chocolate caramel tartlet
Chocolate tart base, chocolate-almond sponge, smooth fleur de sel caramel sprinkled with cocoa nibs, silky chocolate crémeux.
Allergens: gluten, lactose, eggs, nuts.
Alcohol-free citrus and fresh herb babas
Brioche-style baba dough, lemon soak with basil and fresh mint, citrus marmalade, herb-infused whipped cream, garden of fresh citrus segments.
Allergens: gluten, lactose, eggs
Fraoula
Traditional shortbread, Genoa cake, strawberry-vanilla marmalade, vanilla yogurt mousse, strawberry-verbena gel, fresh strawberry slice.
Allergens: lactose, eggs, nuts.
64% chocolate eclair
Crispy chocolate choux pastry, chocolate crémeux with cocoa nibs, chocolate glaze and chocolate petals.
Allergens: lactose, eggs, gluten.
Elderberry Strawberry Garden Tartlet.
Sweet pastry, almond cream with baked strawberries, strawberry marmalade, strawberry-elderflower gel, fresh strawberries.
Allergens: gluten, lactose, eggs, nuts.
Alba
Lime shortbread, soft olive oil sponge, lemon marmalade, fresh mango compote, lemon mousse.
Allergens: gluten, lactose, eggs.
Pear and tonka clafoutis
Clafoutis, pear confit and fresh pear, pear gel and grated Tonka bean.
Allergens: gluten, lactose, eggs.
Madagascar Vanilla Flan
Shortcrust pastry, vanilla custard cream with Madagascar vanilla, vanilla glaze.
Allergens: gluten, lactose.
+33 (0)1 44 30 10 00
restaurant@brachparis.com
Opening times :
Patisserie: Monday to Saturday: 10am-8pm
Sunday: 5pm-8pm
