A FULL-FLEDGED JOURNEY

Like the Restaurant, the Bar is a full-fledged journey where we find joy, generosity and sharing, values which are dear to Brach hotel. Always inspired by the flavours of the Mediterranean, the bar team works from fresh produce: condiments prepared on the spot, mortar ground spices, cold-pressed juices and products such as home-made syrups. A tapas menu is also offered, always true to Brach hotel's identity.

COCKTAILS

MEZZE
JUS DETOX
CHAMPAGNES (12 CL)
SIGNATURE COCKTAILS
EVOK COCKTAILS
MOCKTAILS
MEZZE
  • COLD KEMIA
  • Refined charcuterie selected by Franco Gulli, vegetable pickles (120 gr)
    19
  • Muhammara with pine nuts, halloumi
    11
  • Smoked tarama, salmon roe, buckwheat blinis
    19
  • Hummus, sumac powder and Iranian za’atar, caviar lime
    15
  • Salad with tuna belly, avocado, mixed seeds and croutons
    32
  • HOT KEMIA
  • Croque-monsieur with truffle and chicken
    31
  • Trio of hot mezze
    14
  • Oven-grilled market cauliflower with tahina sauce
    18
  • Arancini with mozzarella, tomato jam and smoked chili pepper
    16
  • Kefta-style meatballs with tomato, burrata cheese
    29
JUS DETOX
  • DETOX
    Blackcurrant, lychee, red berries, ginger
    13
  • BIG GREEN
    Spinach, avocado, apple, ginger, celery stalk
    13
  • VIVIFIANT
    Banana, orange, strawberry
    13
CHAMPAGNES (12 CL)
  • Brach
    19
  • Ayala Blanc de Blanc 2015
    25
  • Deutz Rosé
    27
SIGNATURE COCKTAILS
  • AROMATA
    Monkey 47 Gin, Dolin White Vermouth, house lavender syrup, lime juice
    22
  • 141 VERDE
    Anaé gin infused with basil and timut pepper, green Chartreuse, cucumber juice, black pepper syrup, lime juice
    22
  • DOLCE
    Woodford Reserve Whiskey infused with blue vanilla, hazelnut liqueur, tiramisu siphon
    22
  • HONEYMOON
    Cazadores tequila infused with verbena, pineapple juice, fresh ginger, honey flower syrup, lime juice
    22
  • POP-RUM
    Eminente Ambar Claro 3 year old rum infused with popcorn, banana juice, caramel syrup, pineapple juice
    22
  • DINA MITA
    Mezcal Union, blackberry puree, lime juice, green Chartreuse, flower honey syrup, fresh mint
    22
  • LADY GRAPPES
    Beluga grape infused vodka, Chateau syrup Minuty, cranberry juice, lime juice
    22
  • PURPLE RAIN
    Beluga vodka, apricot juice, bay leaf syrup, blackcurrant cream, lime juice
    22
EVOK COCKTAILS
  • EVOK SPRITZ
    St.Germain, champagne
    20
  • MOJITO EVOK
    Bombay Bramble gin, housemade blackcurrant syrup, lime juice, fresh mint
    20
MOCKTAILS
  • VIRGIN SPRITZ
    Lyre’s Italian Spritz, Schweppes Tonic
    15
  • VIRGIN MARGARITA
    Lyre’s Agave Blanco, Lyre’s Orange Sec, lime juice
    15
  • VIRGIN TONIC
    Lyre’s Pink London Spirit, laurel syrup, Schweppes tonic
    15

Seasonal cocktails

THE MELROSE

This fresh and aromatic cocktail will awaken both your senses of smell and taste and takes you on a journey in flavour with our homemade red pepper juice.

8TH STREET

8th Street, a creamy and exotic cocktail, draws its strength from our homemade vanilla and cinnamon rum.

FIGUA STRETA

Created especially for the winter season, this cocktail will be perfect for people looking for balance and sweetness.

CHEEKY LOLA

Cheeky Lola is a mixed cocktail, which will delights you with its sweet aromas. Even the most sophisticated consumer will appreciates its subtle blend of agave syrup and homemade rosemary.

INFORMATION AND CONTACT

+33 (0)1 44 30 10 00 restaurant@brachparis.com  Opening time : Monday – Sunday : 7h – 1h

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