A FULL-FLEDGED JOURNEY

Like the Restaurant, the Bar is a full-fledged journey where we find joy, generosity and sharing, values which are dear to Brach hotel. Always inspired by the flavours of the Mediterranean, the bar team works from fresh produce: condiments prepared on the spot, mortar ground spices, cold-pressed juices and products such as home-made syrups. A tapas menu is also offered, always true to Brach hotel's identity.

COCKTAILS

SIGNATURE COCKTAILS
CHAMPAGNE SPRITZ
MOCKTAILS
MEZZE
SIGNATURE COCKTAILS
  • L’ADELITA
    laphroaig whisky 10 years old, disaronno, lime juice, bitter chocolate
    21
  • LA MELROSE
    Mezcal Koch, apérol, passion fruit, lime juice
    21
  • 8TH STREET
    Oakheart rum, vanilla liqueur, lime juice, Caramel syrup, pineapple
    21
  • FIGUA STRETA
    Botanist gin, red vermouth, lime Juice, fig syrup/homade cinnamon
    21
  • L’IMPERIAL
    Beluga vodka, chartreuse, apple juice, lime juice, basil, pepper
    21
  • CHEEKY LOLA
    Tequila olmeca, white vermouth, agave/romarin syrup, Llime juice
    21
CHAMPAGNE SPRITZ
  • TORINO SPRITZ
    Italicus Bergamot liqueur & champagne
    19
  • FLORAL SPRITZ
    St. Germain elderflower liqueur & champagne
    19
MOCKTAILS
  • MARIPOSA
    Cramberry juice, lime juice, passion fruit, fig syrup/homade cinnamon
    15
  • ROMANZO
    Apple juice, schweppes ginger beer, lime juice, agave/romarin syrup
    15
MEZZE
  • COLD KEMIA
  • Lebanese style tartare of beef, with a dab of home-made harissa spice paste
    14
  • Arancini rice balls with saffron and citrus, spicy mayonnaise
    12
  • Trio of cold mezze
    Labneh soft yogurt cheese, hummus, moutabal aubergine caviar
    14
  • Truffle mortadella selected by Franco Gulli, vegetable pickles (120 gr)
    20
  • HOT KEMIA
  • Truffle and chicken croque-monsieur
    31
  • Trio of hot mezze
    Deep fried falafel balls, kibbeh croquettes, sambousik savoury pastries
    14

Seasonal cocktails

HEART BREAK MULE

AUTUMN

Moscow mule revisited with red fruits, generous and fresh.

Composition:

Red fruits
Ginger beer
Lemon
Vodka

HONEY MARTINI

WINTER

Gin Bombay Saphire infused with honey and herbs of Provence

Composition:

Gin
Herbs of Provence

PINEAPLE DAIQUIRI

SPRING

Daïquiri revisited with pineapple, round and unctuous

Composition:

Pineapple
Cane sugar
Lemon
Egg white

GREAK TEQUILA

SUMMER

Fresh and tart cocktail in the Mediterranean spirit

Composition:

Tequila
Mastaika
Aloe vera
Litchee
Lime

INFORMATION AND CONTACT

+33 (0)1 44 30 10 00
restaurant@brachparis.com 
Opening time :
Monday – Sunday : 7h – 1h

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