A FULL-FLEDGED JOURNEY

Like the Restaurant, the Bar is a full-fledged journey where we find joy, generosity and sharing, values which are dear to Brach hotel. Always inspired by the flavours of the Mediterranean, the bar team works from fresh produce: condiments prepared on the spot, mortar ground spices, cold-pressed juices and products such as home-made syrups. A tapas menu is also offered, always true to Brach hotel's identity.

COCKTAILS

EXCLUSIVE COCKTAILS
SIGNATURE COCKTAILS
CHAMPAGNE SPRITZ
MOCKTAILS
MEZZE
EXCLUSIVE COCKTAILS
  • Red Tequila
    Patron Anejo Tequila, Cointreau, Red Martini, redcurrant puree
    23
  • 6th District
    Rémy Martin 1738 Cognac, apricot juice, basil, honey
    23
  • Fresh Citrus
    Star of Bombay Gin, Limoncello, Green apple puree, lemon, mint
    23
SIGNATURE COCKTAILS
  • Heart Break Mule
    Beluga Vodka, ginger beer, red berry puree, lime juice
    19
  • Pineapple Daïquiri
    Oak barrel aged Bacardi Rum, fresh pineapple juice, lime juice
    19
  • Passion Fruit Martini
    Beluga Vodka, vanilla liqueur, passion fruit, lime juice
    19
  • Italian Candy
    Beluga Vodka, Baileys, Mozart chocolate liqueur, coconut puree
    19
  • The Almafi
    Rey Campero Mezcal, Campari, Red Vermouth
CHAMPAGNE SPRITZ
  • Torino Spritz
    Italicus Bergamot liqueur & champagne
    19
  • Floral Spritz
    St. Germain elderflower liqueur & champagne
    19
  • Winter Spritz
    Mandarine Napoléon, basil & champagne
    19
MOCKTAILS
  • Cucumber Breeze
    Cucumber, basil, mint & ginger ale
    17
  • Mykonos
    Fresh pineapple juice, cream of coconut, passionfruit puree, lime juice
    17
  • Hot Detox
    Lemon, ginger, spiced honey, mint
    17
MEZZE
  • COLD KEMIA
  • Lebanese style tartare of beef, with a dab of home-made harissa spice paste
    14
  • Arancini rice balls with saffron and citrus, spicy mayonnaise
    12
  • Trio of cold mezze
    Labneh soft yogurt cheese, hummus, moutabal aubergine caviar
    14
  • Truffle mortadella selected by Franco Gulli, vegetable pickles (120 gr)
    20
  • HOT KEMIA
  • Truffle and chicken croque-monsieur
    31
  • Trio of hot mezze
    Deep fried falafel balls, kibbeh croquettes, sambousik savoury pastries
    14

Seasonal cocktails

HEART BREAK MULE

AUTUMN

Moscow mule revisited with red fruits, generous and fresh.

Composition:

Red fruits
Ginger beer
Lemon
Vodka

HONEY MARTINI

WINTER

Gin Bombay Saphire infused with honey and herbs of Provence

Composition:

Gin
Herbs of Provence

PINEAPLE DAIQUIRI

SPRING

Daïquiri revisited with pineapple, round and unctuous

Composition:

Pineapple
Cane sugar
Lemon
Egg white

GREAK TEQUILA

SUMMER

Fresh and tart cocktail in the Mediterranean spirit

Composition:

Tequila
Mastaika
Aloe vera
Litchee
Lime

INFORMATION AND CONTACT

+33 (0)1 44 30 10 00
restaurant@brachparis.com 
Opening time :
Monday – Sunday : 7h – 1h

Information
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