GENEROSITY,
SHARING AND PLEASURE

Born in Constantine, Algeria, Adam Bentalha began his career as a chef in major Parisian establishments (Ritz Paris, La Bauhinia du Shangri-la, le Royal Monceau, Prince de Galles). Brach Paris offered him his first Executive Chef position.

Adam Bentalha has created a menu that reflects his skill, identity, and origins. All the flavors of the Mediterranean basin inspire his food. His menu is constructed around produce from these sun-drenched lands, infused with spices and exotic aromas, and selected from inspired and inspiring producers.

As of september 2019, Adam is also Executive Chef at Sinner Paris. Here, the menu combines traditional North African recipes and South American accents in a blended cuisine made for sharing in a festive atmosphere with a DJ set all week long.

He will also be at the helm of the Brach Madrid, and Brach Rome restaurants, which will open in 2022 and 2023.